Menus
COCKTAILS
$14
$14
PERSEPHONE
Tequila. Pomegranate & Rose Syrup. Vermouth Blanc. Lemon. Rose Salt
SNICKELFRITZ
Mezcal. Pineapple. Lime. Orange. Brown Sugar. Herb Amaro. Spicy Rim
INTO THE WOODS
Bourbon. "Woodland" Amaro. Spiced Cacao Nib Syrup. Chocolate Bitters. Orange Oils
CACTUS FLOWER
5yr Silver Rum. Cachaça. Prickly Pear & Basil. Citrus Cardamom Cordial. Lemon
FIGGY STARDUST
Gin. Fig syrup. Lemon. Prosecco
SPARKLING
by the glass
Prosecco Brut,Tenuta Santomè, Veneto N/V
11 / 36
REDS
by glass & bottle
Gaglioppo, Scala, Calabria '21
13 / 48
Montepulciano, Lupi Reali, Abruzzo ‘22
12 / 40
$13
/
$48
Blend, Vinha Grande, Casa Ferreirinha, Douro ‘19
touriga franca, touriga nacional, tinta roriz, tinta barroca
$13
/
$48
BOTTLES :
$75
Pinot Noir, High Heaven, El Pino Club, Anderson Valley '21
$75
$38
Lambrusco, Montelocco, Venturini Baldini, Em-Rom
$38
$38
Barbera d'Asti, Cantine Povero, Piedmont '22
$38
$45
Côtes du Rhône, Clef du Caladas, Rhone '21
$45
$70
Chianti Classico, Tenuta di Arceno, Tuscany '22
$70
$100
Domaine du Banneret, Châteauneuf du Pape '18
$100
$100
Nebbiolo, Poderi Aldo Conterno, Langhe '20
$100
Nebbiolo, Ghemme dei Mazzoni, Piedmont '18
out of stock
$90
Barolo, Voerzio Martini, Piedmonte '20
$90
$85
Super Tuscan, Aurelio, Val delle Rose, Maremma, Italy '18
$85
$70
Sangiovese, Badia di Morrona, Tuscany ‘16
$70
Sangiovese Appassimento, Tenuta Santodeno, Romagna '20
38
$110
Brunello di Montalcino, Fanti, Tuscany '18
$110
$50
Tempranillo, Mibal, Ribera del Duero '22
$50
$60
Cabernet Sauvignon, Fortune 1621, Dams Lane, Napa Valley '21
$60
$90
Cabernet, Lancaster Estate, Sonoma, Cali '17
$90
$120
Cabernet Sauvignon, Faust, Napa Valley '21
$120
$45
Malbec, Crocus, Cahors, France '20
$45
$55
Blend, Mordecai, Banshee, Cali '19
cabernet sauvignon, syrah, merlot, grenache, malbec, petite sirah, zinfandel, tannat, carignan
$55
WHITES
by the glass & bottle
$14
/
$48
Arneis, Voerzio Martini, Langhe '22
$14
/
$48
Falanghina, Dama, Cantina del Taburno, Italy ’22
13 / 48
Vermentino, Litorale, Val delle Rose, Tuscany '21
13 / 40
BOTTLES:
Assyrtiko, Anatolikos Vineyards, Greece ’21
55
$40
Albariño, Viña Cartin, Rias Baixas ' 20
$40
Tressallier, Nebout Vignerons, Loire ’22
50
$36
Riesling, Max Ferd. Richter, Germany '19
$36
Pinot Grigio, Rottensteiner, Alto Adige '20
out of stock
$35
Blend, Planalto Reserva, Douro '19
viosinho, malvasia fina, gouveio, arinto, códega, rabigato, moscatel
$35
$40
Sparkling Rosé, Luccheti, Le Marche N/V
$40
$36
Prosecco Brut,Tenuta Santomè, Veneto N/V
$36
$60
Sancerre, Le Roi des Pierres, Loire ’23
$60
$60
Blend, Eclisse, La Roncaia, Friuli-Venezia '21
sauvignon, picolit
$60
$55
Garnacha Blanca, Bodegas Binario, Rioja ’22
skin contact
$55
Sylvaner, Tenuta Rottensteiner, Alto Adige '22
38
Moscato, Guido Berta, Asti '23
38
Chardonnay, Oro Bello, Cali '19
45
$70
Champagne Brut, Charles Ellner, N/V
$70
MENU
-CROSTINI-
porchetta..tonnato..fennel
sweet peppers..speck..buffalo mozzarella
roasted eggplant..pignoli.. currants
$10 Each
$10 Each
-ANTIPASTA-
golden raisins..pecorino $18
meatballs // beef..mortadella..
golden raisins..pecorino $18
$12 GF
polenta fries // spicy chili & mascarpone aioli
$12 GF
toast $20
zuppa di cozze // pei mussels..’nduja..pomodoro..
toast $20
$18 GF
octopus // lemon & squid ink bean puree..pistachio gremolata..pickled chiles & red onions..celery
$18 GF
INSALATA
$15
escarole caesar // anchovies..croutons..
parmigiano
$15
$13 GF
baby gem // tomato..red onion..radicchio..taggiasca olive..pancetta..provolone..
creamy italian dressing
$13 GF
$12 GF
arugula // fennel..pignoli..lemon..olive oil..frico
$12 GF
WOOD FIRED PIZZA
$18
/
$20
margherita // fior di latte or
buffalo mozzarella
$18
/
$20
$21
fig // smoked mozzarella..figs..prosciutto..arugula..pecorino..balsamic honey
$21
$22
diavola // pomodoro..hot soppressata..long hot peppers..provolone..bianco sardo..hot honey
$22
PRIMI
$25
ricotta gnocchi // fennel sausage..pepper & onion pesto..basil crumbs
$25
$29
linguini // clams..garlic..white wine..herbs
$29
$30
lemon chitarra // shrimp..uni butter..shrimp crudo..parsley
$30
$26
lumache alla norma//roasted eggplant..pomodoro..basil..
ricotta salata
$26
*ALL PASTA MADE FRESH DAILY*
SECONDI
$35 GF
branzino //potato..white beans..herb oil
$35 GF
$50 GF
ny strip tagliata // 14oz. prime steak..porcini rub..roasted potatoes..caramelized onions..aged balsamic
$50 GF
$40
veal chop milanese // arugula..red onion..lemon..pickled long hot peppers..pecorino
$40
$43 GF
brasato // red wine braised boneless short rib..soffritto..preserve truffle polenta..gremolata
$43 GF
ALLA PARMIGIANA
$49
BONE IN VEAL CHOP PARMIGIANA
$49
$28
CHICKEN PARMIGIANA
$28
$27
EGGPLANT PARMIGIANA
$27
Parms served with a side of rigatoni pomodoro
**no substitutions**
CONTORNI
$10 GF
escarole // beans..garlic broth
$10 GF
$10 GF
potatoes // rosemary..parmigiano
$10 GF
SPECIALS
DESSERT
$11 GF **contains nuts**
—Torta Tenerina —
chocolate hazelnut brownie, hazelnut gelato, chocolate sauce
$11 GF **contains nuts**
$7 make it boozy $11 GF
—Affogato—
espresso, vanilla gelato, caramel
$7 make it boozy $11 GF
$12
—Pistachio Tiramisu—
$12
$10 GF
-Caramelized White Chocolate Budino-
amarena cherry granita
$10 GF